BYH Burgers is inspired by Drew Sprouse and John Gorham’s home states of North and South Carolina, featuring classic Americana cheeseburgers and fries with flavors to take you back to your childhood. The bar program curated by Jamal Hassan is a throwback to 90’s-style cocktails and house made sodas that will elicit memories of underage drinking days.
Hours: 11am-10pm every day
Brass Bar is the latest endeavor by Portland Billy Wilson, owner and proprietor of Barista, which is widely considered among the nation’s best coffee shops. At Brass Bar, the Barista team will serve coffee and tea, featuring Brass Bar’s own proprietary roast and perhaps the coolest build out in the city.
Hours: 8am-6pm every day
KIM JONG SMOKEHOUSE is a collaboration of three Portland, Oregon chefs who decided to create a menu of Korean-style street food using Southern-style BBQ smoking techniques. Our menu focuses exclusively on two Korean street food classics: steamed buns and bibimbap (bowls of scorched rice, sweet potato noodles and seasoned vegetables). Orders of bibimbap come with one of our smoked-in-house specialties (galbi short ribs, salmon, pork, chicken or mushrooms) and are served your choice of our four house-made sauces. A variety of sodas and a rotation of seasonal draft beers round out the menu.
Hours: Sun-Thurs 11am to 9pm, Fri/Sat 11am-10pm
KURE was founded in 2011 by Nate Higgins and Nick Armour, two friends sharing a passion for pushing limits and having a tremendous amount of fun doing it. KURE was built with the express intent to offer balance not only across their menu and within its offerings, but also beyond the physical store locations and into the lives of their customers. Their menu includes organic juices, smoothies, tonic shots, hot beverages, oatmeal, and açai bowls.
Hours: Sun-Fri 9am-3pm, Sat 9am-8pm
One of Tokyo’s most distinct and popular mid-sized specialty ramen chains since 1994, Marukin has nine locations in Japan and brings one of its first stateside locations to Pine Street Market, specializing in signature Japanese ramen created with locally sourced ingredients and handmade noodles served fresh daily.
Hours: Mon-Fri 11am-10pm, Sat/Sun 9am-10pm
10Part homage to the authentic American hot dog of yore, part no-holds-barred frankfurter test kitchen — OP Wurst is inspired by the Wrigley Field foot-longs Olympia Provisions salumist Elias Cairo loved as a kid. Eat them with your hands, eat them with a knife and fork, eat them with a cold beer, a glass of rosé, or a bottle of grower Champagne from our exceptional libations list.
Hours: Mon-Fri 11am-10pm, Sat/Sun 10am-10pm
Inspired by Pollo Rico in Barcelona, the San Miguel Mercado in Madrid and chicken al carbon from chef Josh Scofield’s extensive travels throughout Mexico, Pollo Bravo is a tapas bar and a fast casual concept offering Spanish-style rotisserie chicken to-go by chef Josh Scofield.
Hours: Sun-Thurs 11am-10pm, Fri/Sat 11am-11pm
James Beard Award winning author and baker Ken Forkish’s Trifecta Annex sells croissants and breads from its sister bakery at Trifecta Tavern, daily toasts with seasonal toppings on Forkish’s lauded leaven breads and pizza that marries New York and Italian styles -- served whole or by the slice.
Hours: Sun-Thurs 11am-9pm, Fri/Sat 11am-10pm
Salt & Straw brings its new sit down soft serve dessert bar to Pine Street Market with fresh spins on the childhood swirl, featuring soft serve, sundaes, novelties and more.
Hours: 12 noon - 11pm every day