OPEN EVERY DAY 8am - 10pm

 126 SW 2nd Ave. Portland, OR 97204

Brass Bar is the latest endeavor by Portland Billy Wilson, owner and proprietor of Barista, which is widely considered among the nation’s best coffee shops. At Brass Bar, the Barista team will serve coffee and tea, featuring Brass Bar’s own proprietary roast and perhaps the coolest build out in the city.

Hours: 8am-10pm every day


One of Tokyo’s most distinct and popular mid-sized specialty ramen chains since 1994, Marukin has nine locations in Japan and brings one of its first stateside locations to Pine Street Market, specializing in signature Japanese ramen created with locally sourced ingredients and handmade noodles served fresh daily.

Hours: Mon-Thurs 11am-9pm, Fri 11am-11pm, Sat 10am-11pm, Sun 10am-9pm

Part homage to the authentic American hot dog of yore, part no-holds-barred frankfurter test kitchen — OP Wurst is inspired by the Wrigley Field foot-longs Olympia Provisions salumist Elias Cairo loved as a kid. Eat them with your hands, eat them with a knife and fork, eat them with a cold beer, a glass of rosé, or a bottle of grower Champagne from our exceptional libations list.

Hours: 9am-10pm every day

Inspired by Pollo Rico in Barcelona, the San Miguel Mercado in Madrid and chicken al carbon from chef Josh Scofield’s extensive travels throughout Mexico, Pollo Bravo is a tapas bar with signature dishes from Toro Bravo and a fast casual concept offering Spanish-style rotisserie chicken to-go by chefs John Gorham and Josh Scofield.

Hours: Sun-Thurs 9am-10pm, Fri/Sat 9am-11pm

Kasey Mills and John Gorham bring Mediterranean flavor to Pine Street market, with vegetable-centric dishes such as falafel, hummus and house-made pita, a variety of salads, and breakfast revolving around the classic Israeli morning meal shakshuka—plus an eccentric and fun bar program with American whiskey and Israeli beer at the helm.

Hours: Sun-Thurs 9am-10pm, Fri/Sat 9am-11pm

James Beard Award winning author and baker Ken Forkish’s Trifecta Annex sells croissants and breads from its sister bakery at Trifecta Tavern, daily toasts with seasonal toppings on Forkish’s lauded leaven breads and pizza that marries New York and Italian style--served whole or by the slice.

Hours: Mon/Tues 8am-8pm, Wed/Thurs 8am-9pm, Fri/Sat 8am-10pm, Sun 8am-9pm

Salt & Straw brings its new sit down soft serve dessert bar to Pine Street Market with fresh spins on the childhood swirl, featuring soft serve, sundaes, novelties and more.

Hours: 12-11pm every day


KURE was founded in 2011 by Nate Higgins and Nick Armour, two friends sharing a passion for pushing limits and having a tremendous amount of fun doing it. KURE was built with the express intent to offer balance not only across their menu and within its offerings, but also beyond the physical store locations and into the lives of their customers. Their menu includes organic juices, smoothies, tonic shots, hot beverages, oatmeal, and açai bowls.

Hours: Sun-Fri 9am-3pm, Sat 9am-8pm

A calibration of three Portland chefs, bringing Korean-style street food and Southern-style BBQ smoking techniques together. Specializing in Steamed Buns and Bibimbap bowls. This unique concept allows you to make your own bowl with a choice of smoked meats, cured fish, mushroom. 

Hours: Sun-Thurs 11am-9pm, Fri/Sat 11am-10pm